The Gluten-Free Diet: Facts and Myths
A gluten-free diet is for people who have celiac disease, a wheat allergy or gluten sensitivity. Who needs to follow a gluten-free diet? Folate plays a role in DNA replication and, according to a study in The Journal of Epidemiology, fortification of foods with folate has decreased the risk for neural tube defects by 26 percent. This tool does not provide medical advice. Some parents believe a gluten-free diet can help children with Autism Spectrum Disorder, although the idea is controversial.
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Get facts on treatment, rash, and diagnosis. Describe the symptoms associated with celiac disease, or the symptoms that caused you to change to a gluten-free diet. If you are on a gluten-free diet, what foods are OK to eat? What new foods have you added to your diet? Please share resources, organizations, websites, or products you have found helpful in learning more about becoming gluten free.
What foods have you found to be particularly troublesome and how difficult was it to eliminate these foods from your diet? Anemia is the condition of having less than the normal number of red blood cells or less than the normal quantity of hemoglobin in the blood.
The oxygen-carrying capacity of the blood is, therefore, decreased. There are several types of anemia such as iron deficiency anemia the most common type , sickle cell anemia, vitamin B12 anemia, pernicious anemia, and aplastic anemia. Symptoms of anemia may include. Treatment for anemia includes treating the underlying cause for the condition. Iron supplements, vitamin B12 injections, and certain medications may also be necessary.
Anal itching is the irritation of the skin at the exit of the rectum, known as the anus, accompanied by the desire to scratch. Causes include everything from irritating foods we eat, to certain diseases, and infections. Treatment options include medicine including, local anesthetics, for example, lidocaine Xylocaine , pramoxine Fleet Pain-Relief , and benzocaine Lanacane Maximum Strength , vasoconstrictors, for example, phenylephrine 0.
Everyone has gas and eliminates it by belching, burping, or farting flatulence. Bloating or abdominal distension is a subjective feeling that the stomach is larger or fuller than normal. Belching or burping occurs when gas is expelled from the stomach out through the mouth. Flatulence or farting occurs when intestinal gas is passed from the anus.
Causes of belching or burping include drinking too rapidly, anxiety, carbonated drinks, habit, and swallowing air. Causes of bloating or distension include tumors, ascites, fluid within the gastrointestinal GI tract, and obesity. Causes of gas or flatulence are diseases such as sugary foods and drinks, fruits and vegetables, starches wheat, oats, corn, and potatoes , lactose intolerance, untreated celiac disease, and SIBO. Treatment for excessive intestinal gas depends on the cause.
If anal itching persists, a doctor examination may be needed to identify an underlying cause. Irritable bowel syndrome IBS is a functional disease that can affect the quality of those who suffer from this condition.
People with IBS can make lifestyle changes that may modify or control the number and severity of episodes. Certain foods, medications, and hormone levels may trigger IBS episodes, for example:.
Exercise, diet, and other lifestyle changes can decrease IBS flares, and prevent the number and severity of IBS episodes of diarrhea and constipation.
Check out these top 15 foods to avoid because they cause constipation. Some foods to avoid include, white rice and breads, caffeine, bananas, alcohol, processed foods, and frozen dinners. An ulcerative colitis diet plan can help a person with the disease avoid foods and drinks that trigger flares.
There also are foods that can soothe ulcerative colitis symptoms during a flare. Types of ulcerative colitis plans include. Self-management of ulcerative colitis using healthy lifestyle habits and a nutrient rich diet can be effective in management of the disease.
Learn what foods to avoid that aggravate, and what foods help symptoms of the disease and increase bowel inflammation. Foods that are unsafe to eat What foods can you consume on a gluten-free diet? Foods that are safe to eat What are resources for a gluten-free diet?
Quick Guide Gluten-Free Diet: Popular Gluten-Free Foods in Pictures. Dennis Lee Viewer Question: Celiac Disease Pictures Slideshow. Gluten-Free Diet Pictures Slideshow. Does gluten sensitivity in the absence of coeliac disease exist? Nov ;vol 30;pp Gluten causes gastrointestinal symptoms in subjects without celiac disease: Am J Gastroentero , ; vol Ann Intern Med , Feb ;vol 4: Cerebellum , ;vol 7 3: Anemia in celiac disease is multifactorial in etiology.
Am J Hematol , Nov ;vol 82 Dietary guidelines and implementation for celiac disease. Gastroenterology , Apr ;vol 4 Suppl 1: Gluten-free diet in gluten-related disorders. Recent advances in dermatitis herpetiformis. Jul ; pp Celiac disease, wheat allergy, and gluten sensitivity: J Parenter Enteral Nutr.
Jan ;vol 36 1 Suppl: Spectrum of gluten-related disorders: BMC Med , Feb ;vol Oats and the gluten-free diet. J Am Diet Assoc , Mar ;vol 3: Related Article Celiac Disease Quiz: What Is Celiac Disease? Patient Comments Gluten Free Diet Celiac Disease - Symptoms Describe the symptoms associated with celiac disease, or the symptoms that caused you to change to a gluten-free diet.
Post Gluten Free Diet Celiac Disease - Resources Please share resources, organizations, websites, or products you have found helpful in learning more about becoming gluten free. Post Gluten Free Diet - Experience Please describe your experience with gluten allergy including the condition you have. Post Gluten Free Diet - Foods to Avoid What foods have you found to be particularly troublesome and how difficult was it to eliminate these foods from your diet?
Complete List Top Celiac Disease: Gluten Free Diet Related Articles Anemia Anemia is the condition of having less than the normal number of red blood cells or less than the normal quantity of hemoglobin in the blood. Symptoms of anemia may include fatigue, malaise, hair loss, palpitations, menstruation, and medications. Could celiac disease be the cause of your tummy troubles? Take the Celiac Disease Quiz to learn what certain foods may be doing to your insides.
Learn symptoms to look for as well as how to treat this digestive disorder. Do you suffer from celiac disease? Learn about diet, symptoms, diagnosis, and treatments for this digestive disorder that occurs in reaction to gluten and damages the intestines. Constipation is defined medically as fewer than three stools per week and severe constipation as less than one stool per week. Constipation usually is caused by the slow movement of stool through the colon.
There are many causes of constipation including: Medications Poor bowel habits Low fiber diets Abuse of laxatives Hormonal disorders and Diseases primarily of other parts of the body that also affect the colon. Diarrhea is a change is the frequency and looseness of bowel movements. Symptoms associated with diarrhea are cramping, abdominal pain, and the sensation of rectal urgency.
Causes of diarrhea include viral, bacterial, or parasite infection, gastroenteritis, food poisoning, and drugs. Absorbents and anti-motility medications are used to treat diarrhea. Bloating is a sign and symptom of gas in the stomach or GI tract. Certain foods or health problems like constipation may cause it. Bacteria and certain foods like lactose can cause it.
Learn the symptoms and causes of bloating to feel more healthy. Most people with diverticulosis have few if any symptoms at all. When people do experience signs and symptoms of diverticulosis diverticular disease they may include abdominal pain, abdominal cramps, diarrhea, constipation, and bloating.
Diverticulitis is a condition in which diverticuli in the colon rupture. The rupture results in infection in the tissues that surround the colon. Treatment methods for diverticulitis includes prescription medications, and in some cases, diverticulitis surgery.
Starting a gluten free diet? Get the facts about gluten free foods -- with tips on what to avoid, what to enjoy, and delicious, gluten-free alternatives to keep you healthy and happy. What is irritable bowel syndrome IBS? Learn about symptoms, causes, and foods that trigger IBS. Certain foods, medications, and hormone levels may trigger IBS episodes, for example: Fatty foods Dairy products Eating foods in large quantities Foods that contain high levels of sorbitol Foods that produce intestinal gas broccoli, onions, cabbage, and beans Chocolate Caffeine Physiological stress Some antibiotics Some antidepressants Medicine with sorbitol Menstrual pain Exercise, diet, and other lifestyle changes can decrease IBS flares, and prevent the number and severity of IBS episodes of diarrhea and constipation.
Muscle cramps are involuntarily and forcibly contracted muscles that do not relax. Extremely common, any muscles that have voluntary control, including some organs, are subject to cramp. Since there is such variety in the types of muscle cramps that can occur, many causes and preventative medications are known. Stretching is the most common way to stop or prevent most muscle cramps. Learn about osteoporosis, a condition characterized by the loss of bone density, which leads to an increased risk of bone fracture.
Unless one experiences a fracture, a person may have osteoporosis for decades without knowing it. Treatment for osteoporosis may involve medications that stop bone loss and increase bone strength and bone formation, as well as quitting smoking, regular exercise, cutting back on alcohol intake, and eating a calcium- and vitamin D-rich balanced diet.
Types of ulcerative colitis plans include a high-calorie diet, a lactose-free diet, a low-fat diet, a low-fiber diet low-residue diet , or a low-salt diet. What is Crohn's Disease? Warning Signs of Type 2 Diabetes. Easing Rheumatoid Arthritis Pain. Know Your Migraine Triggers. The Stages of Lung Cancer. Who's at Risk for Hepatitis C? When is Binge Eating a Disorder? A Normal Part of Aging? Schizophrenia and Mental Health. The Effects of Multiple Sclerosis.
What Is Ulcerative Colitis? Choose the Right Birth Control. What is Deep Vein Thrombosis? This flour is even better than regular oats in terms of digestibility — the nutrients, including all the vitamins and minerals, you find in oats are easier to digest in gluten-free oat flour.
Oats also help lower cholesterol, provide fiber to keep you feeling full, increase immunity and more. The next flour here is brown rice flour, another gluten-free flour. Rice flour, we know, tends to be non-allergenic for a lot of people, and most people digest it well.
Even though I do like the sprouted flours more, brown rice flour is fine as well. Nutritious almonds are packed with L-arginine, magnesium, copper, manganese, calcium and potassium. Almonds are also a high-fiber food and contain certain types of healthy fats. Almond flour is great for making cookies, cakes and other baked goods.
Tapioca is one of the purest forms of starch there is. Tapioca is typically used as a thickening agent in recipes. In a quarter cup of tapioca flour there is calories, 26 grams carbohydrates and almost no sugar, fat or protein.
While tapioca flour is a great thickening agent, when compared to cassava flour see 10 below , cassava flour may be a better option for some. Tapioca and cassava flour both originate from the cassava root. Tapioca, however, only comes from the starch of the root and is then bleached.
Cassava contains more vitamin C and is less processed overall. Chickpea flour — also known as gram flour, garbanzo bean flour or traditionally besan — provides a number of health benefits. As a member of the legume family, chickpeas provide high levels of fiber to help with digestion and promote weight loss.
Chickpea flour also has what is thought to be an ideal ratio of magnesium and calcium, energizing B vitamins and potential benefits specifically for pregnant women as it contains large amounts of folate. Folate plays a role in DNA replication and, according to a study in The Journal of Epidemiology, fortification of foods with folate has decreased the risk for neural tube defects by 26 percent.
One of the most popular ways to use chickpea flour is to make socca , which is similar to a hearty pancake or thin bread but gluten-free!
Next, we have sorghum flour. As a heavy flour, sorghum flour works best in recipes that require a small amount of flour or when used in combination with other lighter gluten-free flours. So why use sorghum flour at all? This flour provides high quantities of fiber and antioxidants. Sorghum also helps balance blood sugar and fight inflammation and diseases.
If you are looking to lose weight, sorghum contains tannins that are thought to help fight obesity. One cup of raw cassava provides 71 percent of your daily value of vitamin C, which promotes healthy skin, fights free radical damage and improves the health of gums and teeth.
Amaranth is a highly versatile plant. Amaranth can be consumed as a leaf, cereal grain or grain flour. Amaranth flour has a nutty, earthy flavor that tends to take on the flavors of other ingredients. Amaranth has a number of benefits.
It helps fight diabetes, supports bone health and provides the body with necessary protein. Buckwheat actually contains no wheat or gluten. Buckwheat is a seed that provides so many nutritional and antioxidant benefits that it is sometimes called a superfood. This seed provides the body with B vitamins and minerals such as manganese, magnesium, zinc, iron and folate. Buckwheat helps lower cholesterol and blood pressure levels, fight diseases and improve digestion.
High in iron, phosphorus, B vitamins, calcium and other essential minerals, teff flour may aid circulation, improve PMS symptoms, boost the immune system, support cardiovascular and bone health and more.
Like with sorghum flour, it might be best to use teff flour in combination with other gluten-free flours because alone it can potentially make baked goods dry and coarse. Teff is often compared to millet, so substituting teff in a recipe that calls for millet may help prevent any major difference in the recipe.
Lastly, we have cricket flour. Yes, you read that right. Clicket flour has three times the amount of protein as a sirloin steak and two times the amount of protein as chicken. With all of the beneficial nutrients, you may want to give cricket flour a try. Cricket flour actually tastes very mild and even nut-like.
You can also just buy general gluten-free flours. Some all-purpose gluten-free flours use garbanzo bean flour, also known as chickpea flour, along with sorghum flour and potato starch. Others use rice flours in place of chickpea flour. General gluten-free flours actually have a great texture and work as an all-purpose baking flour. Typically, one cup of white flour or one cup of wheat flour is equivalent to one cup of most all-purpose gluten-free flours.
You can find these in almost any local grocery store. Although these flours are incredibly convenient, they generally do not offer as many health benefits as the other gluten-free flour options I presented in the section above.
One reason for this is that some of the flours are created with rice flours.